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Sweet & Sour Pork



Seasoning Sauce:


  1. Remove the skin of belly pork. Wash and drain. Tenderise pork with the back of a cleaver and cut into cubes. Marinate with marinate for 30 minutes.
  2. Coat pork cubes with cornflour and deep-fry in hot oil until very crispy. Dish and drain.
  3. Leave 1 tbsp oil in the wok, add in the onions, carrots, red and green caspiums and stir-fry until fragrant. Add in the seasoning sauce and bring to a boil. Boil until sauce is thick.
  4. Add in the fried pork cubes and lychee. Stir till well mixed and dish up.