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Originally sourced from http://allrecipes.com/recipe/vegan-brownies/?scale=8&ismetric=1

Ingredients

• 125g unbleached all-purpose flour
• 200g white sugar
• 30g unsweetened cocoa powder
• 2g baking powder
• 3g salt
• 120 ml water
• 120 ml vegetable oil
• 3 ml vanilla extract

Method

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
3. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.